Okra Corn And Tomatoes

Cook onion in bacon drippings over medium heat 2 to 3 minutes stirring occasionally until tender. Cook stirring occasionally 3 to 4 minutes more. Directions heat butter and oil in a medium size saucepan.

Olivia Luz

Add okra and continue cooking stirring constantly for 5 minutes. Transfer the tomatoes to the ice water to cool. Add remaining ingredients and bring to boil again. Cook for 10 to 15 minutes longer stirring frequently. Score the tomato bottoms with an x.

Stir in remaining ingredients except bacon. Reserve the corn in a bowl separate from the okra. In a large heavy skillet or sauté pan heat bacon drippings over medium heat. Directions cook first 3 ingredients in butter in a skillet over medium high heat stirring constantly until tender. Ingredients 2 slices bacon chopped 1 medium onion chopped 1 10 ounce package frozen cut okra 1 14 5 ounce can diced tomatoes drained 1 20 ounce package frozen corn 1 tablespoon file powder 1 pinch salt and pepper to taste.

With a slotted spoon transfer okra to a bowl. 6 large ripe tomatoes peeled seeded and coarsely chopped or 3 cups canned peeled tomatoes seeded and coarsely chopped 2 cups fresh or frozen corn kernels 1 pound fresh or frozen okra topped. Stir in tomato water and worcestershire sauce and. Simmer covered over low heat until vegetables are tender stirring occasionally. Add the tomatoes to the boiling water and blanch for 10 seconds to loosen their skins.

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Season with salt and pepper. Add tomatoes and broth. Reduce heat to low. Cover skillet and reduce heat to low. Reduce heat and simmer 9 minutes or until the.

Bring to boil then reduce the heat and simmer uncovered 15 minutes. Add the fresh or thawed corn and chopped tomatoes and reduce to medium low. Bring a large saucepan of water to a boil and fill a bowl with ice water. Sauté onion and garlic until tender. Cook stirring occasionally until okra no longer forms strings stir in corn and tomatoes.

Add okra corn and bay leaf. Cover and simmer 6 to 8 minutes stirring occasionally until okra is tender. Add remaining tablespoon oil to skillet and sauté onion stirring until it begins to soften. Add okra corn and bay leaf. Bring to boil then reduce the heat and simmer uncovered 15 minutes.

Add remaining tablespoon oil to skillet and sauté onion stirring until it begins to soften. Season with salt and pepper. With a slotted spoon transfer okra to a bowl. Stir in remaining ingredients except bacon. Add okra and continue cooking stirring constantly for 5 minutes.