It s almost like a mash up of cinnamon rolls and french toast and everyone is going to want seconds. From sandra lee cookbook author and television chef comes this delightfully easy french toast recipe that gets a head start from pillsbury refrigerated cinnamon rolls. Cook 2 to 3 minutes on. In medium saucepan combine brown sugar syrup and margarine. Separate both cans of.
Spray 13x9 inch pan with nonstick cooking spray. 2 in medium bowl beat eggs. 2 heat nonstick griddle to 375 f or skillet over medium heat. 3 dip bread slices into egg mixture coating both sides. Steps 1 heat oven to 375 f.
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Bring to a boil over medium heat stirring constantly. Steps 1 cut or tear baked french loaf into 1 2 inch cubes. Pour melted butter into ungreased 13x9 inch 3 quart glass baking dish. Cut into thick slices. 3 when ready to bake heat oven to 350 f.
One of our most popular brunch casseroles this cinnamon french toast bake will impress guests but is so easy to put together. 3 bake 20 to 28 minutes or until golden brown. Gently pour over roll pieces. One of our most popular brunch casseroles this cinnamon french toast bake will impress guests but is so easy to put together. Bring to a boil over medium heat stirring constantly.
Gently pour over roll pieces. 2 in medium bowl beat 6 eggs 1 1 2 cups milk 1 tablespoon real maple syrup and 1 2 teaspoon vanilla with whisk. Spray 13x9 inch pan with nonstick cooking spray. Mix 3 4 cup packed brown sugar and 1 4 cup melted butter. It s almost like a mash up of cinnamon rolls and french toast and everyone is going to want seconds.
