Instant Pot Hungarian Goulash Soup

In a large soup pot or dutch oven sauté the onions in the bacon fat or vegetable oil over medium low heat stirring frequently until translucent. Add 2 tbsp of the butter to the instant pot. Select sauté heat half the oil in instant pot insert and quickly brown the beef in batches remove from the.

Camila Farah

This traditional instant pot hungarian goulash recipe is a tasty meal that everyone in the family will love. Ingredients 2 tablespoons olive oil 2 large yellow onions chopped 3 lbs stewed beef in inch cubes 4 tablespoons hungarian paprika 4 cloves of garlic minced 2 tbsp tomato paste 2 cups beef broth 1 teaspoon salt more if needed 1 teaspoon cracked black pepper 2 tablespoons cornstarch. Add the beef stock and thoroughly deglaze the. 2 3 tablespoons cooking oil i used olive oil 1 1 2 pounds beef chuck cut in 1 cubes 1 large or 2 medium onions thinly sliced 1 green bell pepper chopped 5 cloves garlic pressed 2 rounded tablespoons sweet paprika 2 teaspoons caraway seeds 1 teaspoon kosher salt teaspoon black pepper 2. Add remaining oil and sauté the onion and peppers until soft about 5 mins switch off and quickly stir in the.

Add the meat shaking off any excess flour. Mix water and beef base together thoroughly in a bowl and pour over the beef. True hungarian gulyás pronounced goo yash is a heartily seasoned slow cooked meat dish that s traditionally served over homemade noodle dumplings called nokedli. It s then finished with fresh peppers and a roux made from sour cream and flour. Do not let the onions brown.

Transfer to a multi functional pressure cooker such as instant pot. Then add the caraway seed and paprika followed immediately by the other 2 tbsp of. Hungarian goulash is a meat stew that contains chunks of beef sautéed with aromatics like onions garlic caraway seeds paprika and tomato paste and then simmered in a beef broth based sauce. Heat 1 teaspoon olive oil and bacon fat in a dutch oven over medium high heat. This will take 10 to 15 minutes.

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It is simple and easy to make in minutes using your pressure cooker. Ingredients 1 small yellow onion or half of a large onion could use white if its what you have chopped 1 2 tablespoons olive oil 2 pounds beef stew meat cut into cubes salt and pepper to taste i like 1 2 teaspoon salt and 1 4 teaspoon pepper 2 large carrots chopped 2 red or orange bell peppers. Richly flavored with sweet paprika our hungarian beef goulash is an old family recipe we ve adapted for the instant pot electric pressure cooker. Saute until nicely browned on all sides 5 to 7 minutes. Hit sauté and adjust so it s on the more or high setting once the butter s melted and sizzlin add the onion to the pot and sauté for 3 minutes in the butter.

Salt the onions lightly to help tenderize them. Salt the onions lightly to help tenderize them. It is simple and easy to make in minutes using your pressure cooker. Transfer to a multi functional pressure cooker such as instant pot. Add the meat shaking off any excess flour.

Hit sauté and adjust so it s on the more or high setting once the butter s melted and sizzlin add the onion to the pot and sauté for 3 minutes in the butter. This traditional instant pot hungarian goulash recipe is a tasty meal that everyone in the family will love.