Spinach Mushroom Quiche Epicurious

Ingredients 1 refrigerated pie crust half of 15 ounce package 2 tablespoons 1 4 stick butter 2 3 cup chopped shallots about 3 medium 5 cups sliced assorted mushrooms such as chanterelle stemmed shiitake oyster crimini and button. Add garlic and cook for 30 seconds. Pour into partially baked crust.

Olivia Luz

12 to 14 ounces. Add mushrooms cook until golden about 8 10 minutes. Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender. Use pre cooked sugar baked ham for an even speedier addition. Whisk eggs together with heavy cream and water.

Stir in cheese set aside in a large skillet over medium heat melt butter add olive oil. Ingredients 1 10 12 ounce bag of spinach stems trimmed 2 tablespoons extra virgin olive oil 2 cups chopped mushrooms 1 garlic clove minced salt and pepper 3 large eggs 1 cup half and half 1 cup crumbled blue cheese i would suggest using cheddar or gruyere instead. Use pre cooked sugar baked ham for an even speedier addition. 1 1 2 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar 1 2 cup 1 stick chilled unsalted butter cut into 1 2 inch cubes 1 large egg 1 teaspoon cold water 1. Spread spinach mushroom mixture in the prepared pie dish.

In medium bowl beat eggs milk and red pepper until well blended. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Ingredients 1 tablespoon butter 8 ounce mushrooms 4 ounce onion 10 ounce spinach 5 piece eggs 5 cup heavy cream 5 teaspoon salt 5 teaspoon pepper 8 ounce cheddar shredded. Ingredients 1 tablespoon butter 1 onion chopped 1 10 ounce package frozen chopped spinach thawed drained well. This hearty crustless quiche gets a touch of green from your choice of frozen broccoli spinach or peas.

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Break cheese into pieces and lay out evenly over mushrooms. Drain mushrooms and spread over spinach. Whisk together eggs salt pepper and heavy cream. Spread spinach into a greased or sprayed pie pan. Ingredients crust 1 1 2 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar 1 2 cup 1 stick chilled unsalted butter cut into.

Step 4 gently combine spinach mushrooms onion and feta cheese in a separate bowl. 4 large eggs 2 3 cup half and half 1 3. Stir in spinach bell pepper mushroom mixture and cheese. Top with half the swiss cheese. Step 4 gently combine spinach mushrooms onion and feta cheese in a separate bowl.

Top with half the swiss cheese. Break cheese into pieces and lay out evenly over mushrooms. In medium bowl beat eggs milk and red pepper until well blended. Stir in cheese set aside in a large skillet over medium heat melt butter add olive oil. 12 to 14 ounces.