Honeydew Agua Fresca

Mixture may be blended in advance and chilled for several hours pour into 4 cup measuring cup and stir in enough club soda to measure 4 cups. Add the lemon juice sugar and mint leaves to the puree and stir to combine until the sugar is dissolved. Ingredients 3 cups 1 inch honeydew chunks from 1 large ripe melon peeled 4 cups water divided cup fresh lime juice or more to taste cup granulated sugar ice for serving lime slices for garnish.

Olivia Luz

Using a metal spoon scoop out the flesh into a large bowl. Cut the honeydew melons in half and remove and discard the seeds. Working in batches puree the honeydew melon in a blender or food processor. 14 cups honeydew melon or cantaloupe from a 5 pound melon 1 3 cup superfine sugar. Instructions chop honeydew into chunks add all ingredients to a blender until smooth enjoy.

1 2 cup fresh lime juice from 4 limes ice. As each batch is finished transfer it to another large bowl. Combine melon mint leaves lime juice and sugar in blender. Working in batches puree the honeydew melon in a blender or food processor. Ingredients 1 5 lb ripe honeydew melon 1 2 cup baking sugar also called superfine or ultrafine 5 limes juiced 1 cup raspberries for garnish.

Cover and set aside at room temperature for at least 1 hour or up to 4 hours to blend the flavors. As each batch is finished transfer it to another large bowl. Pour into four glasses. Cover and set aside at room temperature for at least 1 hour or up to 4 hours to blend the flavors. 1 2 cup fresh lime juice from 4 limes ice.

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