How to make homemade spanakopita triangles without the hassle. Add chopped dry defrosted spinach and season with salt pepper and nutmeg. Preheat oven to 375 degrees f 190 degrees c. Add oil and onion and saute 5 minutes. You need a good amount of spinach in this recipe so using frozen spinach is the way to go.

Squeeze excess water from the spinach. Top with 2 more sheets of phyllo dough. Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. For step by step instructions homemade phyllo dough. You can use a dish towel to wring out the moisture.

To prepare this spanakopita recipe start by making the phyllo dough first. Alternatively use commercial phyllo dough. The key here is to work very quickly and make sure you always have a damp paper towel covering the dough you aren t currently using. Stir in spinach and parsley and continue to saute until spinach is limp about 2 minutes. Place the spinach eggs dill onion feta cheese cottage cheese and black pepper into a large bowl and mix well.

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Place 2 sheets of phyllo dough into the bottom of a 9x13 inch baking dish and drizzle with about 1 tablespoon of olive oil. Fold corner over mixture to make a triangle then continue folding like a flag until. Remove from heat and set aside to cool. Bake 350 for 35 45 minutes or until the filo is flaky and it s baked through. Place onion in a bowl.

Preheat a small pan over medium to medium high heat. Saute onion green onions and garlic until soft and lightly browned. When done heat the oven to 200c fan 180c gas 6. Heat 3 tablespoons olive oil in a large skillet over medium heat. Beat the 3 whole eggs in a large mixing bowl and add the spinach sautéed scallions and dill feta cottage cheese and grated cheese.

Spinach feta cheese fresh parsley dill weed onions garlic eggs olive oil salt and pepper. Working with phyllo dough can be tricky. Separate out a sheet to use then immediately cover the remaining dough with a damp towel. Do i need to cook the spinach in advance. Mixing any remaining melted butter with the egg yolk and brush over the top of the pie sprinkle with the chopped walnut.

Mixing any remaining melted butter with the egg yolk and brush over the top of the pie sprinkle with the chopped walnut. Spinach feta cheese fresh parsley dill weed onions garlic eggs olive oil salt and pepper. Preheat a small pan over medium to medium high heat. Place 2 sheets of phyllo dough into the bottom of a 9x13 inch baking dish and drizzle with about 1 tablespoon of olive oil. To prepare this spanakopita recipe start by making the phyllo dough first.

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