Cover and bake at 400 for 10 minutes or until thoroughly heated. Meanwhile in a large saucepan cook and stir the soup process cheese and milk over medium heat until cheese is melted. In a large bowl whisk together 1 2 cup enchilada sauce 1 cup sour cream and all filling seasonings. Place tomatillos and serrano chiles in a pot with water enough to cover them. For the tomatillo salsa.

Cooked chicken shredded additional mix ins like sautéed mushrooms white beans spinach or whatever is striking your fancy. 10 or so 8 inch tortillas corn or flour will work 12 ounces shredded cheese pepper jack or monterrey jack are my favorites 1 lb. To prepare enchilada filling combine chicken and next 9 ingredients chicken through black pepper in a large bowl. Pour oil in a frying pan and allow to get very. Serve with sour cream and garnish with sliced jalapeño if desired.

Directions in a saucepan combine chicken breast with chicken broth one quarter onion a clove of garlic and 2 teaspoons salt. For the enchiladas verdes. Bring to boil and continue boiling until. Directions in a large skillet cook the beef onion and salt over medium heat until meat is no longer pink. In a large skillet fry tortillas one at a time.

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Pour remaining salsa verde evenly over enchiladas. Arrange enchiladas seam sides down crosswise in dish. Ingredients 2 cloves garlic 3 peppers serrano peppers 2 pounds small green tomatillos husks removed 1 cup vegetable oil for frying 9 eaches corn tortillas 3 cups water 4 teaspoons chicken bouillon granules store bought rotisserie chicken meat removed and shredded head iceberg lettuce. In other parts of mexico they call those enmoladas and they call enchiladas verdes enchiladas suizas or swiss enchiladas. Lightly spray a 9x13 baking dish with nonstick cooking spray and pour 1 2 cup enchilada sauce evenly over the bottom.

Where i am from they are usually made with a mole salsa which is made with a base of dry chilies and chocolate. 1 1 2 lbs tomatillos papery husks removed rinsed 2 serrano chile peppers top cut off to expose interior and to remove stems 2 cloves garlic 1 2 cup chopped white or yellow onion 1 2 cup chopped cilantro stems included 1 tablespoon fresh lime juice 1 teaspoon sea salt. Where i am from they are usually made with a mole salsa which is made with a base of dry chilies and chocolate. Pour remaining salsa verde evenly over enchiladas. Directions in a saucepan combine chicken breast with chicken broth one quarter onion a clove of garlic and 2 teaspoons salt.

1 1 2 lbs tomatillos papery husks removed rinsed 2 serrano chile peppers top cut off to expose interior and to remove stems 2 cloves garlic 1 2 cup chopped white or yellow onion 1 2 cup chopped cilantro stems included 1 tablespoon fresh lime juice 1 teaspoon sea salt. Cooked chicken shredded additional mix ins like sautéed mushrooms white beans spinach or whatever is striking your fancy. Cover and bake at 400 for 10 minutes or until thoroughly heated.