Black Bean Spread For Tostadas

Mix with half the lime juice salt and pepper. When the oil is hot add one corn tortilla at a time. To assemble the tostadas spread 2 tablespoons of the creamy black beans over each tostada evenly top with the shredded lettuce sprinkle with the crumbled queso fresco and drizzle with mexican cream.

Camila Farah

Add your favorite salsa and enjoy immediately. Sprinkle tostada with avocado and hot sauce to taste. Spread 1 4 cup of black bean spread on tortilla and sprinkle with 1 8 cup of shredded cheese. Instructions chop all veggies and add them to a small dish. Meanwhile in a medium saucepan combine the black beans lemon juice onion powder garlic powder and ground cumin.

Spread a thin layer of black bean spread on each tostada. Preheat oven to 350 f. Remove each tostada to a plate and top with 1 8 cup salsa 1 2 cup lettuce 1 t. Arrange tortillas in a single layer on baking sheets. Ingredients 2 tablespoons vegetable oil or lard 1 large white onion finely chopped 1 1 2 teaspoons kosher salt divided 1 2 teaspoon ground fennel seeds 2 15 ounce cans black beans drained.

Green onions and 1 2 t. Broil in oven until cheese is melted. In another small bowl mix sour cream remaining lime juice and chipotle powder. Heat bush s savory black beans fiesta on the stovetop over medium heat until warmed. Once done set.

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Cook for about 30 seconds per side or until the tortilla is. Bake 20 minutes or until crisp. Directions pour enough canola in a large skillet to cover the bottom of the pan and heat it over high heat. Cook for about 30 seconds per side or until the tortilla is. Green onions and 1 2 t.

Directions pour enough canola in a large skillet to cover the bottom of the pan and heat it over high heat. Spread a thin layer of black bean spread on each tostada. Add your favorite salsa and enjoy immediately.