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Homemade Hot Pockets With Biscuits

Over a few week s time save extra beef pork poultry etc. When ready to make thaw meat and. This recipe uses pepperoni and sliced ripe olives but there are many more choices.

Olivia Luz
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Repeat with remaining. They are freeze able so you can make huge batches and stock up. Place about 1 4 cup of meat mixture on one side. 1 cup shredded cheddar cheese. Egg avocado and cheddar homemade hot pockets stuffed with scrambled eggs mashed avocado and cheese this is a delicious excuse to eat breakfast for dinner.

Place on a greased baking sheet. Line a baking sheet with parchment paper. Spread with mustard or mayonnaise or whatever you like. Place two biscuits overlapping on a floured surface. Mustard or mayo.

Transfer to a plate. Get the recipe from delish. Place filling in middle of dough. Press edges with a fork to seal. Homemade pizza dough may be used instead of biscuits.

Instructions preheat oven to 375 f. Repeat with remaining biscuits meat mixture and cheese. Remove biscuits from can and separate each biscuit to make two out of one. 10 size can to cut the dough out into the same size circles. In the center place 2 teaspoons sauce 2 tablespoons mozzarella and.

Cook until liquid evaporates 3 to 5 minutes. I used a no. Pull up the perimeter of the circle to. Roll dough into circle. These delicious pizza pocket snacks are easy to make with a can of refrigerated biscuits and some pizza ingredients.

The cut n seal is just really handy and makes perfectly round little hot pockets. Fold a cheese slice to fit over meat mixture. And freeze into baggies. I ve made lots of different varieties of homemade hot pockets over the years and want to show you how to make homemade hot pockets for your family too. Roll out into a 5 in.

Making homemade hot pockets for freezer meals is so much healthier cheaper and saves a ton of money. In a blender or using an immersion blender puree tomatoes into a sauce. Prick tops with a fork. Add ham to the pan. Biscuit hot pockets are great for any event or gathering.

Roll out one biscuit into a 5 to 6 inch round. Heat oil in a saucepan over medium high heat. Roll out in circle to make the biscuit larger. See directions for homemade pizza sauce and several filling suggestions below the recipe. Fold dough over filling.

These homemade hot pockets make for a handy on the go meal and only require about 30 seconds in the microwave from cold or 60 seconds from frozen or just eat cold. Saute broccoli and mushrooms until tender about 6 minutes. 1 cup cooked ham chopped. I started making my own easy homemade hot pockets recipe years ago when my kids were very young. Ingredients 2 cans refrigerated biscuits we used pillsbury grands 8 ounces ham either deli or diced ham steak 8 ounces cheddar cheese or cheese of your choice 12 large eggs divided 1 4 cup water plus a teaspoon for egg wash.

1 16 ounce can jumbo flaky biscuits. 1 16 ounce can jumbo flaky biscuits. These homemade hot pockets make for a handy on the go meal and only require about 30 seconds in the microwave from cold or 60 seconds from frozen or just eat cold. Roll out one biscuit into a 5 to 6 inch round. Making homemade hot pockets for freezer meals is so much healthier cheaper and saves a ton of money.

Ingredients 2 cans refrigerated biscuits we used pillsbury grands 8 ounces ham either deli or diced ham steak 8 ounces cheddar cheese or cheese of your choice 12 large eggs divided 1 4 cup water plus a teaspoon for egg wash. The cut n seal is just really handy and makes perfectly round little hot pockets. Cook until liquid evaporates 3 to 5 minutes. Instructions preheat oven to 375 f. Transfer to a plate.

I started making my own easy homemade hot pockets recipe years ago when my kids were very young. Place on a greased baking sheet. Repeat with remaining.


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