Chicken With Brie And Caramelized Onions

Heat 1 tablespoon olive oil in skillet over medium high heat. Stuff about 1 1 2 tablespoons of the onion mixture in each pocket. Shove that inside a chicken breast with melty brie cheese and cover the whole thing with a crunchy coating and you ve got a seriously grown up and sophisticated tasting cordon bleu.

Olivia Luz

Be sure to leave about 1 4 of onion mixture behind for making the sauce. Sweet caramely balsamic caramelized onions are a real revelation. Add chicken and cook 6 minutes on each side or until done which will depend on the size of the. Heat 1 2 teaspoon oil in skillet over medium high heat. Stir in brie salt and pepper.

Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Stir in brie salt and pepper. Caramelized onions make a terrific addition to a wide variety of dishes. In addition the onion and garlic mixture keeps the chicken moist and tender. Remove onions from pan and allow to cool in a separate bowl.

Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Saute 6 minutes on each side or until chicken is done. Cut a horisontal slit in the thickest portion of each chicken breast to form a pocket. Do not clean pan slice chicken down the center lengthwise to make room for stuffing. Add in 1 ounce of brie to each chicken breast followed by 1 2 tbsp of onion mixture.

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Serve with wonton crisps. Bake in 350 degree onion until warm and starting to melt about 15 20 minutes. The browning eliminates the sour flavor replacing it with both a savory and sweet touch. Chicken breast cutlets are dredged in flour and pan fried sandwiched around caramelized onions and brie cheese baked and served under a buttery sauce for a decadent dinner for two. Stuff about 1 1 2 tablespoons of the onion mixture into each pocket.

Stuff about 1 1 2 tablespoons of the onion mixture into each pocket. Serve with wonton crisps. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Be sure to leave about 1 4 of onion mixture behind for making the sauce.