Put ingredients in the middle fold over and crimp with fork or roll edges. After the homemade hot pockets have cooled wrap them individually with aluminum foil and store in the freezer for up to 6 months. Instructions preheat oven to 375 f. Cut pizza dough into somewhat even sizes roll each piece into balls then with a rolling pin roll your dough out to your desired thickness i rolled mine to about 1 8 inch thick. You can pop one out of the freezer and heat it up right in the microwave in less than 90 seconds.

Add the milk and stir with a spoon. It takes an hour and a half for the dough. In the center place 2 teaspoons sauce 2 tablespoons mozzarella and. Cover and refrigerate dough for 1 hour. Step 2 heat oil in a saucepan over medium high heat.

In the bowl of a stand mixer cut the butter into the flour salt and baking powder. Directions step 1 place 2 crescent rolls on a baking sheet. Spray a large mixing bowl with a nonstick cooking spray. To prevent them from getting lost in the freezer label the flavor of each hot pocket with a permanent marker and store all the hot pockets in a gallon plastic bag. Stretch 2 rolls.

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Saute broccoli and mushrooms until tender about 6 minutes. In a large bowl combine warm milk yeast and sugar. Notes on homemade hot pockets. Stir in salt butter egg and flour. Put the dough in the bowl and cover it with a clean dish towel.

Roll out a rectangle of refrigerated pie crust on a floured work surface and trim the rounded edges to create straight sides. You can do a small batch in a smaller pan but i highly suggest making a full batch because these homemade hot pockets freeze beautifully just like the store bought kind. Egg avocado and cheddar homemade hot pockets stuffed with scrambled eggs mashed avocado and cheese this is a delicious excuse to eat breakfast for dinner. Line a baking sheet with parchment paper. How to make homemade hot pockets.

Roll out one biscuit into a 5 to 6 inch round. Get the recipe from delish. I love making this dough because it s really easy to make and i always have the ingredients on hand. Cook in oven at 375 degrees for about 20. Use a sharp knife or pizza cutter to halve down the middle to create.

Repeat with remaining. On a lightly. Knead for 5 minutes adding in more flour just until dough doesn t stick to sides of. In a blender or using an immersion blender puree tomatoes into a sauce. If using a stand mixer mix at medium speed for about 5 minutes.

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If using a stand mixer mix at medium speed for about 5 minutes. Repeat with remaining. Roll out one biscuit into a 5 to 6 inch round. Roll out a rectangle of refrigerated pie crust on a floured work surface and trim the rounded edges to create straight sides. Saute broccoli and mushrooms until tender about 6 minutes.

In a blender or using an immersion blender puree tomatoes into a sauce. In the bowl of a stand mixer cut the butter into the flour salt and baking powder. Add the milk and stir with a spoon. Put ingredients in the middle fold over and crimp with fork or roll edges.