Spoon 1 tablespoon beaten eggs into cup. Directions preheat oven to 350 degrees f. If the dough is too sticky then add a little more flour to the surface. Divide dough into 4 equal. In a food processor combine sugar flour baking powder and salt process for a few seconds.
Add chocolate chips and eggs and pulse until dough is evenly moistened. 2 3 4 cups all purpose flour. On floured surface with floured hands divide. Add chocolate chips walnuts vanilla and remaining beaten eggs to. On floured surface with floured hands.
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Beat for 2 minutes. Then add the salt flour and baking powder when almost combined add the chips. Directions preheat oven to 350 f. Baking soda 1 2 tsp. On a lightly floured flat surface knead the dough into a ball then divide into two parts.
In a large bowl beat together the egg sugar and vanilla. 2 teaspoons vanilla extract. Ingredients 1 2 cup softened butter 1 cup brown sugar 2 large eggs 1 teaspoons vanilla extract 2 1 2 cups all purpose flour 2 teaspoons baking powder 1 2 teaspoon salt 12 oz mini chocolate chips. Begin by combining the dry ingredients. Gradually beat in cocoa and baking powder.
Add chocolate chips walnuts vanilla and remaining beaten eggs to. 1 teaspoon baking powder. Add chocolate chips walnuts vanilla and remaining beaten eggs to. In a large bowl beat together the egg sugar and vanilla. Beat for 2 minutes.
1 teaspoon baking powder. In large bowl mix flour sugar baking powder salt and cinnamon. Add chocolate chips and eggs and pulse until dough is evenly moistened. With a pastry blender or 2. Spoon 1 tablespoon beaten eggs into cup.
