Cover and chill at least 1 hour. Mix first 7 ingredients in medium bowl. Mix first 5 ingredients together in medium bowl. Using a fork mix lamb onion parsley coriander cumin cinnamon salt pepper and cup oil in a large bowl. Using moistened hands form lamb mixture into 4 equal.
Turn and cook until browned on second side about 5 minutes for. Shape into four 3 4 inch thick patties. Combine lamb 1 2 cup onions 1 teaspoon salt pumpkin pie spice and 1 4 teaspoon cayenne pepper in medium bowl. Season yogurt sauce to taste with salt and pepper. Lamb bacon burgers with spicy aioli at rioja in denver half of the bacon is replaced with ground fatback a step that makes this excellent burger even better.
Cook lamb patties working in batches if needed until browned they won t take on as much color as a beef burger 5 7 minutes. Cook patties in large nonstick skillet over medium high heat 4 minutes per. Let the patties brown but don t worry if they don t take on as much color as you re used to. The best way to cook these burgers is in a cast iron pan but they d be great on a grill too. Mix first 4 ingredients and 1 1 2 tablespoons oil in medium bowl.
Mix first 4 ingredients and 1 1 2 tablespoons oil in medium bowl. Cook lamb patties working in batches if needed until browned they won t take on as much color as a beef burger 5 7 minutes. Turn and cook until browned on second side about 5 minutes for. Cover and chill at least 1 hour.