Vegan Cauliflower Fritters Recipe

Salt and pepper to taste. Cauliflower fritters recipe cauliflower pakoda cook click n devour seeds gram flour salt oil water rice cauliflower chilli powder and 1 more cauliflower fritters with garlic dill sauce allergic living. Wash well in plenty of water and drain transfer the florets into a large bowl.

Camila Farah

With a clean kitchen towel or cheese cloth drain the water of out the blended zucchini so that the fritters do not fall apart later on. These vegan cauliflower fritters are a veggie packed alternative to traditional potato cakes. Instructions grate the zucchini in a food processor or high speed blender. Fry until golden brown about 3 minutes per side. Step 4 drop heaping tablespoons of cauliflower mixture into the hot oil.

Place blended zucchini in a bowl with a pinch of salt. 1 tsp onion powder. 2 large eggs lightly beaten. 3 cloves garlic minced. Heat enough olive oil to cover the bottom of a frying pan over medium heat.

1 1 2 tbsp flax seeds ground. Yogurt or sour cream for serving. To this add finely chopped onions green chilies jalapenos grated ginger and garlic finely chopped cilantro or coriander leaves red chilli powder cayenne powder kashmiri red chilli powder asafetida and turmeric powder. 1 2 cup whole wheat or all purpose flour. Roughly chop the zucchini and add to food processor.

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Use a dishtowel or nut milk bag to squeeze as much moisture as possible out of the grated veggies. 1 2 tsp cumin ground. In a food processor rice the cauliflower florets it should be evenly chopped but not completely pulverized. Transfer cauliflower rice to a microwave safe dish and microwave on high for 8 minutes. Ingredients 2 heaped cups of cauliflower florets 1 2 cup chickpea flour 1 4 cup rice flour 2 teaspoons paprika 1 8 teaspoon turmeric powder 1 4 teaspoon baking soda optional 1 2 cup water salt to taste oil to fry.

Steam the cauliflower for about 5 minutes until just fork tender. 3 tablespoons minced scallions plus more for garnishing. Chop cauliflower into medium sized florets. 1 2 cup 60 g chickpea flour. Add the cauliflower to the food processor blender and.

Let it rest for 5 minutes to help remove the moisture a lot easier. 1 large head cauliflower cut into florets. Let it rest for 5 minutes to help remove the moisture a lot easier. Steam the cauliflower for about 5 minutes until just fork tender. Use a dishtowel or nut milk bag to squeeze as much moisture as possible out of the grated veggies.

1 large head cauliflower cut into florets. 1 1 2 tbsp flax seeds ground. Place blended zucchini in a bowl with a pinch of salt. With a clean kitchen towel or cheese cloth drain the water of out the blended zucchini so that the fritters do not fall apart later on.