Grilled Cabbage Wedges In Foil

Add two thin slices of butter to each sheet of foil and top with cabbage wedge. Remove outer leaves of cabbage cut in half trim out core and cut cabbage into wedges about 1 1 2 to 2 inches thick. Season liberally with garlic powder seasoned salt and pepper.

Camila Farah

Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Step 2 place cabbage on a large sheet of aluminum foil. Spread cut sides with butter. Cut cabbage into four wedges. Pull off sheets of aluminum foil for each wedge large enough to wrap them.

Wrap a bacon strip around each wedge. Top with onion slices bell pepper slices garlic black pepper and butter. Place on a double thickness of heavy duty foil about 24x12 in. Tear off 4 pieces of foil that are long enough to cover each wedge of cabbage 1 to 2 feet depending on the size of the cabbage. Place a teaspoon of butter on each cabbage wedge.

Remove the tough outer leaves of the cabbage. Fold foil around cabbage sealing. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Arrange the cabbage wedges into the bottom of a large metal baking dish.

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Grill covered over medium heat until tender about 20 minutes. Place each on a piece of double layered heavy duty foil about 18 in. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. Fold foil around cabbage and seal tightly. Place each wedge on its own piece of foil and create a pouch.

Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies. Preheat a grill to medium high heat 375 to 450 degrees fahrenheit. Directions cut cabbage into four wedges. Cook until cabbage is tender about 30 minutes. Cut it into 8 wedges or more if the cabbage is large leaving the stem intact.

Wrap each wedge and bake or grill for 20 30 minutes. Spread cut sides with. Cover the dish with aluminum foil. Wrap bacon around each wedge. Directions cut cabbage into 8 wedges.

I say 20 30 becuase they will continue to cook once you pull them out and i like mine still crunchy. Ingredients 4 teaspoons butter softened 1 head cabbage cored and quartered 2 tablespoons grated parmesan cheese teaspoon salt teaspoon garlic powder teaspoon ground black pepper 4 slices bacon heavy aluminum foil. Sprinkle with salt garlic powder pepper and parmesan cheese. Place the wedges on a baking sheet. Pour the water into the dish.

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Place each wedge on a piece of doubled heavy duty aluminum foil. Preheat grill for medium heat and lightly oil grate. Place the dish on the preheated grill. Place each wedge on a piece of doubled heavy duty aluminum foil. I say 20 30 becuase they will continue to cook once you pull them out and i like mine still crunchy.

Place the dish on the preheated grill. Wrap each wedge and bake or grill for 20 30 minutes. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies. Grill covered over medium heat until tender about 20 minutes. Remove the tough outer leaves of the cabbage.

Preheat grill for medium heat and lightly oil grate. Wrap a bacon strip around each wedge. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in.