Cajun Boudin Recipe John Besh

Rice medium grain 7 5 c. How to make boudin. Whereas most of the country might show up at a morning get together with donuts we show up with boudin.

Camila Farah

Combine the pork shoulder liver and 4 cups of water in a large saucepan. Boudin the king of cajun food is my favorite thing in the world to eat it is a unique food in that it can be breakfast lunch dinner a snack or car food. It s one of those food products that originated in frugality. Now it s a unique and delicious treat all itsw own. This boudin recipe is very simple and takes about 5 hrs to cook the meat.

Click show more to bu. Cut the pork and liver into 2 inch pieces and place in a dutch oven along with the onion garlic thyme and bay leaves. Its a two day process but well worth it. Stock pork recipe 6 bunches onion green tops only chopped finely 3 lbs pork belly roasted finely chopped 12 oz liver pork cooked and finely chopped 8 each intestines pig soaked in hot water salt pepper black pepper cayenne method bring stock to boil add rice cook according to package directions blend hot rice with onion tops pork belly and liver. Here s our guide to making the best boudin you will ever put in your mouth recipe.

Bring to a boil then lower the heat to a simmer skim off any scum that rises to the surface. Season the water well with salt and black pepper. There s another style of boudin called boudin blanc in france but it s very different. In louisiana boudin blanc or white boudin is a wonderful cajun sausage stuffed with pork and rice. Bring to a boil.

RELATED ARTICLE :

goulash food
grilled buffalo chicken thighs with blue cheese slaw
goulash budapest food

Reduce heat to medium low cover and simmer until the pork cubes are tender about 1 1 2 hours. Cover with cold water by 2 inches. The rice was meant to stretch the meat. Reduce heat to medium low cover and simmer until the pork cubes are tender about 1 1 2 hours. Bring to a boil then lower the heat to a simmer skim off any scum that rises to the surface.

The rice was meant to stretch the meat. Click show more to bu. Combine the pork shoulder liver and 4 cups of water in a large saucepan.