Pinch off a handful of dough roll into a thick log between your hands and use a scissors to cut into pieces about 2 inches long. This is the seamen s bread which with its traditional recipe makes a welcome appearance on the tables of real connoisseurs of natural and authentic flavours. I m not even sure if water should be counted as an ingredient but let it be so. Cut the stick into sections of about 5 long and unite the ends by pressing the ends together with your fingers to form a small circle or a frisella. Like most of the iconic italian recipes it s super simple but it s packed with taste.

Flip biscuits and bake until golden. Round slices of durum wheat bread friselle have the same shape as fritters without being fried and are served with a topping of tomatoes seasoned with extra virgin olive oil and salt. Directions step 1 preheat oven to 400 degrees f 200 degrees c. I tinkered with the shape of them because they were so fun to make but the end result was still delicious. Preheat oven to 400 degrees f 200 degrees c.

Rate this frizzeles friselle recipe with 3 1 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 1 tsp ground black pepper 1 cup olive oil 1 cup cold water. The dough is perfect to work with and the flavor of the olive oil and pepper marry nicely. Frizzeles friselle whip up a batch of traditional italian pepper biscuits to serve with an antipasto platter for specia. Make all you friselle and put them on a baking sheet. Whisk flour baking powder salt and black pepper together in a bowl.

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These little biscuits are a delight to serve and very tasty. Frizelle sometimes spelled friselle are crispy italian circular breads that have a hole in the center it s baked once then cut in half then rebaked on a very low temperature until completly dried and super crispy. These twice baked ring shaped bread about five to six inches in diameter go by many different names friselle frise friseddhre or rusks and they somewhat resemble dried hardened bagel halves but they are a regional specialty from the south of italy puglia to be precise and the salento area of the puglia region to be even more precise and can be difficult to find in other regions of italy as well as in the u s although i have found them in italian import stores in boston s. Its variety of use is what regular bread can just dream of. Once you have made all of them place the baking sheet in a warm location of the house so that the friselle can raise for about 30 mins.

Advertisement step 2 whisk flour baking powder salt and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients mixing to make a soft dough. Yeast water and flour are 3 main ingredients. Step 3 bake in the preheated oven on middle rack for 15 minutes. Seeker 200 119 march 01 2013.

Seeker 200 119 march 01 2013. Advertisement step 2 whisk flour baking powder salt and black pepper together in a bowl. These little biscuits are a delight to serve and very tasty. Rate this frizzeles friselle recipe with 3 1 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 1 tsp ground black pepper 1 cup olive oil 1 cup cold water. Flip biscuits and bake until golden.

Step 3 bake in the preheated oven on middle rack for 15 minutes. Pinch off a handful of dough roll into a thick log between your hands and use a scissors to cut into pieces about 2 inches long.