Blueberry Cheesecake Cookies With Lemon Glaze

For the cookies 1 2 cup butter softened 3 4 cup granulated sugar 1 2 cup packed brown sugar 1 egg 1 tablespoon lemon zest 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup sour cream 2 cups fresh blueberries 2 tablespoons sparkling sugar optional. 4 ounces cream cheese softened 8 tablespoons butter room temperature 3 4 cup sugar 1 4 teaspoon salt 1 cup flour 1 2 cup blueberries can use frozen thawed berries see cook s notes 1 lemon zested and juiced 1 1 2 cup to 2 cups powdered sugar to get the glaze to your desired. Beat into the wet mixture just until combined.

Camila Farah

For the cookie dough. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer cream the butter sugar and lemon zest until light and fluffy about 3 minutes on medium high speed. Let the blueberry lemon bundt cake cool then make the lemon glaze icing. Top with blueberry glaze recipe follows. Sprinkle the lemon blueberry cake with a few extra blueberries then bake until the center is set the top is lightly golden and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.

To take it over the top we made a quick lemon glaze to add to the cookies after they had cooled. Pour filling into prepared pan. For the icing 2 cups powdered sugar 2 lemons juiced 1 lemon zest. In a large bowl cream together sugar. Ingredients 1 cup sugar 1 2 cup butter softened 4 oz cream cheese 1 egg 1 teaspoon vanilla 2 1 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 4 teaspoon salt 2 cups blueberries.

All cheesecake to stand in oven 2 hours. Lemon glazed blueberry oatmeal cookies. Add butter and sour cream beating until smooth. In a separate bowl whisk together the baking soda baking powder salt and flour then mix it into the wet ingredients until just combined. Gently fold in the blueberries.

RELATED ARTICLE :

spicy cilantro dressing recipe
southern style collard greens with smoked turkey
southwest stewardess uniform 1970

In a medium bowl combine flour baking soda cornstarch and salt. Preheat oven to 325 f 160 c. Preheat oven to 350. A delicious oatmeal cookie chock full of blueberries with a tangy lemon glaze. Blend in the lemon zest juice and eggs.

Bake for 70 minutes or until firm around edges. Add cornstarch flour lemon juice and vanilla. Line two baking sheets with parchment paper. Using a large cookie scoop scoop dough about 3. Bake for 70 minutes or until firm around edges.

Using a large cookie scoop scoop dough about 3. In a medium bowl combine flour baking soda cornstarch and salt. All cheesecake to stand in oven 2 hours. To take it over the top we made a quick lemon glaze to add to the cookies after they had cooled. For the cookie dough.