Add the shrimp a squeeze of secret sauce recipe follows and a healthy shot of hot salsa. In a medium bowl toss the shrimp with the remaining 1 2 cup of buttermilk. Scroll for more content. Top with lettuce pico de gallo and onion and cilantro. Cook and stir for 1 minute.
In a large saucepan heat 2 1 2 inches of vegetable oil to 350. Fry the shrimp in batches for 4 5 minutes or until golden brown. Ingredients 1 lb shrimp peeled and deveined i like to use medium large 6 small corn or flour tortillas 1 1 2 cup panko 2 eggs whisked 3 4 cup flour 1 teaspoon salt vegetable oil for frying. In a large bowl whisk together buttermilk flour cornstarch egg and hot sauce. Put the panko in another bowl.
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Cook until shrimp are browned and reach a minimum internal temperature of 145 degrees 2 4 minutes per side. As the recipe is written these tacos have a good amount of kick. Cook and stir until shrimp turns opaque about 3 minutes. Turn and bake for another 5 minutes or until done. Place the shrimp on the cookie sheet and bake for 5 minutes.
Heat oil in a pot to 350 f 180 c. Season with salt and pepper to taste. Serve the hot shrimp with taco shells toppings and sauce. And one recipe we keep craving again and again are these ultra flavorful shrimp tacos. Drain the shrimp on paper towels.
Olive oil and shrimp to hot pan. Remove skillet from heat. Coat each shrimp with the. To prepare hold a tortilla in your hand and add a spoonful of avocado sauce directions for sauce are in the following step. Olive oil and shrimp to hot pan.
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Coat each shrimp with the. Add shrimp and 1 tablespoon oregano. Add the shrimp a squeeze of secret sauce recipe follows and a healthy shot of hot salsa.
