Ottolenghi Cauliflower Fritters

For the cauliflower fritters. For the yoghurt sauce combine the yoghurt coriander lime juice and zest and olive oil in a bowl and stir until well mixed. Using a large pan enough to take the cauliflower and allow some room boil some salted water then add the florets and cook for 15 mins.

Camila Farah

Using a pair of scissors. 1 large cauliflower with its leaves intact. Ottolenghi cauliflower fritters recipe with lime yogurt. 1 garlic clove crushed. For the fritters put the cauliflower in a pan of boiling salted water and cook for about 15 minutes.

Fritters 1 small cauliflower about 3 4 pound cut into little florets scant 1 cup all purpose flour 3 tablespoons finely chopped parsley plus whole leaves for garnish 2 shallots finely chopped 1 4 cup 1 garlic clove minced 4 large eggs preferably organic 1 1 2 teaspoons ground cumin 1. Whilst the cauliflower is cooking then prepare the rest of the batter ingredients. 1 small cauliflower about 320g 120g plain flour. 1 tbsp lemon juice. The cookbook by yotam ottolenghi.

Season to taste with salt and pepper. Separate and cut into florets that fit your pan. 3 tbsp chopped flat leaf parsley plus a few extra leaves to garnish. 3 tbsp olive oil. Adapted from ottolenghi 1 small cauliflower about 3 4 pound cut into little florets 3 4 cup all purpose flour 3 tablespoons finely chopped parsley plus whole leaves for garnish 2 shallots finely chopped 1 garlic clove minced 4 large eggs preferably organic i used 3 extra large eggs 1 1 2 teaspoons ground cumin.

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You really want the cauliflower soft but not a mush. 70g unsalted butter softened to room temperature. You really want the cauliflower soft but not a mush. Season to taste with salt and pepper. Fritters 1 small cauliflower about 3 4 pound cut into little florets scant 1 cup all purpose flour 3 tablespoons finely chopped parsley plus whole leaves for garnish 2 shallots finely chopped 1 4 cup 1 garlic clove minced 4 large eggs preferably organic 1 1 2 teaspoons ground cumin 1.

70g unsalted butter softened to room temperature. Using a pair of scissors.