Lay an 8 12 inch foil sheet flat on a table. Mold the mixture into a 6 inch cylinder. Then place in the fridge for about 20 minutes. Take a cookie sheet and line with aluminum foil. Scoop 1 cup of the embutido mixture and put it on the top center part of the foil.

Let rest and slice. Shape into a roll about 5 6 inches in diameter and wrap in foil. Lift the top part and firmly compact it before rolling it the aluminum foil to form a log. Roll watch the video for details. Don t forget to leave some space at the ends about 2 inches each side.

Tear off a 10 by 12 inch 25 by 30 cm piece of aluminum foil. Cut 2 pieces of aluminum foil about 12 inches long each. Secure ends by folding as you roll it. Use a rubber spatula to spread a quarter to half of the mixture down the center of the foil piece in a rectangle shape. The shiny side should face down.

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Other embutido recipes 1. The meat mixture is rolled around hard boiled eggs and sausage into a cylindrical log and wrapped tightly in foil. What is embutido embutido is a filipino style meatloaf made with ground pork chicken or beef shredded carrots crushed pineapple or sweet pickle relish and raisins. This embutido is a slightly modified version of the recipe highlighted in this article. Spread the ground pork mixture on the foil and add the chorizo and eggs.

Use a measuring cup to scoop the mixture. All that s left is to remove the wrap and serve with ketchup. Placed the rolled up mixture in the steamer for an hour and you ve made embotido. Spread the mixture on aluminum foil. Take half of the meat mixture and flatten it on of the foil covering about a half.

Cut a square aluminum foil and put 1 1 1 2cups of prepared mixture into the middle portion of the foil. Mix ketchup and worcestershire sauce in a small bowl and spread over both embutidos. Prepare the aluminum foil and brush oil on the top until the middle and scoop 1 cup of the mixture and spread evenly about 1 inch above the foil. Spread a quarter to half of the mixture onto a piece of aluminum foil. Bake until an instant read thermometer inserted into several places avoiding eggs if possible registers 155.

Then baked for about 1 hour until it s 165 degrees. Then roll the aluminum foil and seal both ends. Roll the foil downwards and secure both end of the foil. Brush the aluminum foil with oil or butter so that meat will not stick on the foil during cooking. Put vienna sausage or hotdog into the middle of the pork log.

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Serve with banana ketchup and rice. Steam for 1 hour. Serve with banana ketchup and rice. Then baked for about 1 hour until it s 165 degrees. Cut a square aluminum foil and put 1 1 1 2cups of prepared mixture into the middle portion of the foil.

Steam for 1 hour. Use a measuring cup to scoop the mixture. Other embutido recipes 1. Tear off a 10 by 12 inch 25 by 30 cm piece of aluminum foil. Let rest and slice.

Put vienna sausage or hotdog into the middle of the pork log. Lay an 8 12 inch foil sheet flat on a table.