Preheat the oven to 350 f. The shiny side should face down. Spread and flatten the mixture onto the center of each foil divide the slices of hard cook eggs and vienna sausages. Then spread some of the filling out on a piece of foil and place some quartered hard boiled eggs and vienna sausages on top. Get the aluminum foil and place 1 3 of the mixture on it.
Place each slices at the center of each mixture. Finally bake the embutido for 1 hour at 350 degrees fahrenheit. Eaten cold or fried dipped in ketchup or sweet chili sauce. How to wrap embutido in foil. Lay an 8 12 inch foil sheet flat on a table.
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After putting the mixture you put in the sliced boiled eggs and vienna sausage in the middle. Lie the aluminum foil flat on your kitchen counter and put in the mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. After putting the mixture you put in the sliced boiled eggs and vienna sausage in the middle. Roll the aluminum foil and lock it making sure that the mixture is tightly inside.
Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. Place each slices at the center of each mixture. Next roll the foil up into a tight log and repeat with the rest of the filling. Preheat the oven to 350 f.
