Member ratings for this recipe. Makes about 2 cups a svg. 2 teaspoonspure vanilla extract 1to 2tablespoons milk 1to 2tablespoons corn. Ingredients 10 ouncescream cheese room temperature 2 ouncesbutter room temperature pinch of salt 2to 4tablespoons honey maple syrup or agave nectar depending on how sweet or tangy you like you frosting. Its cool creamy consistency will melt in your mouth just like a spoonful of cheesecake my approach uses roughly 70 less sugar than a recipe based on powdered sugar meaning that this frosting behaves more like cream cheese giving it a wonderful stability.
Use powdered erythritol instead. Directions step 1 blend together cream cheese butter brown sugar vanilla and almond extract with an electric mixer until. Use powdered erythritol instead. Step 2 use immediately or store in a sealed container in the refrigerator until use. Member ratings for this recipe.
