Boudin balls are a deep fried cajun variation of boudin blanc that does not use pork. Preheat the oven to 400ºf. Boudin pronounced boo dan at least in cajun country is a cooked sausage made from pork meat and rice plus various vegetables and seasonings all stuffed in a natural pork casing. Traditional boudin features pork liver and or pork heart along with scraps of pork meat from just about any part of the hog. It s an excellent sausage to prepare for a party or tailgating event.
This homemade cajun boudin also known as boudin blanc is a traditional mixture of pork meat and liver and rice along with onions and seasonings. The homemade sausage may be steamed or slowly simmered or braised. In a pot with water over high heat add the liver and boil until well done about 10 minutes. The stuffing mixture is similar to cajun dirty rice. This homemade cajun boudin also known as boudin blanc is a traditional mixture of pork meat and liver and rice along with onions and seasonings.
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