Here is the traditional shepherd s pie the variant based on beef is usually called cottage pie. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Shepherd s pie is a traditional dish from scotland. Preheat the oven to 400 degrees f. Heat oil and butter in a stock pot.
Preheat oven to 450 f. The place was small dimly light rustic yet very cozy and relaxed. I m not sure how long the restaurant has existed or if it still does but the building was an old brown stone common to many older american cities. Ingredients 1 pound cooked ham cut into one inch cubes 2 14 75 ounce cans creamed corn 7 medium 2 1 4 to 3 dia raw s potatoes peeled boiled and mashed cup butter. Shepherd s pie in a land where sheep were a main food supply it is not surprising that mutton and lamb form the basis of many scottish dishes.
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Ingredients 4 c mashed potatoes 1 lbs ground beef 85 lean 1 onion small diced 2 carrots small diced 2 garlic cloves minced 2 tbsp unbleached all purpose flour 1 tbsp tomato paste 1 c beef stock we prefer low sodium 2 tsp worcestershire 1 tsp thyme sprigs tsp salt or to taste. Olive oil 2 tbsp ground lamb or beef about 1 5 lbs 1 large carrot grated 1 large onion grated bag of frozen peas fresh rosemary fresh thyme minced garlic i used 4 cloves salt pepper worcestershire sauce several splashes tomato puree or paste no more than a small. Preheat oven to 450 f. Coat the meat completely in flour and sauté in the stock pot. Here is the traditional shepherd s pie the variant based on beef is usually called cottage pie.
