With the short side facing you spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Preheat oven to 350. In a small bowl mix melted butter and oil. Stir to coat evenly. Line a baking sheet with parchment paper and set aside.
To make the glaze. Seal edges of pastry by using a bit of water on your fingers and rubbing the pastry edges together. Place seam side down onto a baking sheet. In a large bowl combine the apples lemon juice vanilla sugar cinnamon flour and raisins. Brush the outside of the crescent roll with heavy whipping cream and sprinkle with granulated sugar.
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Bake for 35 minutes or until the strudel is golden brown. Arrange apple filling down the middle of the pastry lengthwise. Unfold the pastry sheet on a lightly floured surface. Place raisins water and extract in a large microwave save bowl. How to make apple strudel.
Mix in apples gently. Roll the pastry sheet into a 16 x 12 inch rectangle. Place parchment sheet with the strudel on a cookie sheet. Preheat the oven to 375 f. Place puff pastry on baking sheet.
Cool completely before glazing. Bake for 15 16 minutes until golden brown. Starting at the short side roll up like a jelly roll. Cool completely before glazing. Mix in apples gently.
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Bake for 15 16 minutes until golden brown. With the short side facing you spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge.
