1 tablespoon ground cardamom. Add all ingredients to shopping list. 6 teaspoons ground ginger. 1 teaspoon white pepper. 2 teaspoon ground cloves.
Cinnamon clove ginger cardamom black pepper and nutmeg. Combine all ingredients in a small bowl whisking until glaze is lump free. 2 teaspoons ground cloves. Tablespoon ground allspice. 1 teaspoon ground coriander.
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2 teaspoons ground cardamom. 2 teaspoons ground cardamom. Serve immediately with tea or coffee for breakfast or an afternoon brunch. The second is a bit more complex and may require a trip to a specialty foods store or a health food store that carries a nice variety of whole spices. Add more sugar if glaze is too thin to your liking.
The first is extra easy and utilizes spices that can be found in any grocery store. 2 teaspoons ground allspice. 4 teaspoons ground cinnamon. The first is extra easy and utilizes spices that can be found in any grocery store. 2 teaspoons ground cardamom.
4 teaspoons ground cinnamon. Chai spice blends can be adjusted with more spices to add more aroma to your spiced milk tea. Cinnamon clove ginger cardamom black pepper and nutmeg. Glaze completely cooled chai bundt cake. 1 tablespoon ground cardamom.
