El caldo de pollo era muy delicioso especialmente cuando está caliente. Me gustaron las zanahorias y maize. 1 1 2 lb chicken breast. Today i bring you the venezuelan version. We just don t add any spice to the soup.
Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots peeled and cut into large chunks 4 large potatoes peeled and cut into large chunks 4 eaches zucchini cut into large chunks 1. Recipe makes 6 servings 1 tbsp olive oil divided. 1 h 20 m. 1 small white onion diced. In the us the mexican caldo de pollo version is widely known.
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Mexican chicken soup also known as caldo de pollo is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. El caldo de pollo me deja satisfecho. Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots peeled and cut into large chunks 4 large potatoes peeled and cut into large chunks 4 eaches zucchini cut into large chunks 1. Rate and review read reviews 1 prep time. El caldo de pollo era muy delicioso especialmente cuando está caliente.
