Curried chicken soup with chickpeas and cauliflower beginning with my fast chicken soup base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the from scratch method. This recipe assumes you have some cooked leftover chicken on hand. Mix in the cauliflower chickpeas tomato paste and 1 cup of water. Hence after step 1 i added onion peppers for 3 mins then garlic for 3 mins then chick peas for 3 then tomatoes for 3 then ginger for 3 then coconut milk for 3 mins then cauliflower for 10 mins then turned off burner for 5 mins my burners retain a lot of heat. Reduce the heat to medium low cover and simmer until the cauliflower is tender about 15 to 20 minutes.
Add large cauliflower cut into florets and half its leaves chopped. So this is slowly reducing the cooking temp then set aside for 5 mins. But it isn t particularly hot. How to make chickpea cauliflower curry. With this cauliflower chickpea curry i found the 800g of canned tomatoes for a 4 servings recipe was completely overpowering in flavour and colour and none of the spices were coming through so i had to add double the spices and fry it up on the side to add at the end to get an indian curry flavour to come through.
With this cauliflower chickpea curry i found the 800g of canned tomatoes for a 4 servings recipe was completely overpowering in flavour and colour and none of the spices were coming through so i had to add double the spices and fry it up on the side to add at the end to get an indian curry flavour to come through. Add large cauliflower cut into florets and half its leaves chopped. If you want to make it spicier just increase the amount of cayenne pepper and or the number of jalapeño peppers. Curried chicken soup with chickpeas and cauliflower beginning with my fast chicken soup base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the from scratch method.
