Transfer the dip mixture to a serving bowl or container. Add a few dashes of tabasco to taste. Add green onion and clams to mixture. Ingredients 1 package 8 ounces cream cheese cubed 1 can 6 1 2 ounces chopped clams drained 1 tablespoon lemon juice 2 teaspoons worcestershire sauce 1 4 teaspoon salt 1 8 teaspoon pepper crackers and assorted fresh vegetables. Slowly add in 1 tablespoon of clam.
If mixture seems thick add remaining clam. Cut the softened cream cheese into large blocks and place into a large mixing bowl. Instructions in a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Drain one can of minced clams and add them to the bowl then add contents of second can clams and juice together. In a medium bowl with an electric mixer combine the cream cheese mayonnaise and garlic.
Worcestershire sauce pepper lemon juice clams garlic salt and 2 more. The simple clam dip is delicious as it is but feel free to add a few tablespoons of sour cream or more to taste to the mixture for extra tangy flavor. If you prefer a chunkier dip double the amount of minced clams. Worcestershire sauce pepper lemon juice clams garlic salt and 2 more. If mixture seems thick add remaining clam.
If you prefer a chunkier dip double the amount of minced clams. Transfer the dip mixture to a serving bowl or container.