Creamy Greek Salad Dressing

We ramped up the flavor profile of traditional greek salad dressing by adding several other ingredients. Greek salad dressing is typically a basic vinaigrette of quality olive oil red wine vinegar and dried oregano. Instead of salt use a squirt of.

Camila Farah

Add some chopped olives or olive tapenade to the dressing to create a more dynamic flavor. Greek salad dressing including ours is typically made of olive oil vinegar lemon juice salt pepper mustard garlic and oregano. Directions in a blender or food processor whirl all the ingredients except the buttermilk for one minute. Crumble some feta cheese right into the dressing instead of serving it in the salad. Add feta and pulse until just incorporated about 5 pulses.

With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon as the dressing thickens or it may curdle. This is really delicious for roasted vegetables. A few things make this greek salad dressing taste authentic namely the vinegar and the spices. Chill at least 1 hour so the flavours meld. Process cucumber feta cheese mayonnaise sour cream milk olive oil garlic powder salt onion powder and black pepper in a food processor until smooth.

It is easy and fresh and lets the flavor of salad shine. Sometimes fresh lemon juice is added. Directions process vinegar shallot garlic oregano mustard 1 2 tsp salt and 1 2 tsp pepper in blender until shallot and garlic are finely chopped about 15 seconds. Add mayonnaise and sour cream and continue to process until smooth about 10 seconds. Some variations include basil leaves and feta cheese.

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Red wine vinegar will give the signature tang you re looking for but i ve substituted apple cider vinegar before in a pinch. Make a creamy version of this dressing by adding greek yogurt plain yogurt light mayonnaise or sour cream to the dressing mixture. It s super simple to make greek salad dressing from scratch. How do you make greek salad dressing from scratch. Red wine vinegar will give the signature tang you re looking for but i ve substituted apple cider vinegar before in a pinch.

How do you make greek salad dressing from scratch. It is easy and fresh and lets the flavor of salad shine. With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon as the dressing thickens or it may curdle. Add some chopped olives or olive tapenade to the dressing to create a more dynamic flavor.