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Tuna Noodle Casserole With Potato Chips

Parboil egg noodles for about 6 minutes. It was one of the first tuna casserole s and is still a great comfort food today. This one dish dinner makes enough to serve a crowd so your whole crew will leave the table satisfied.

Olivia Luz
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I increased the amount of onion called for in the recipe to half of a large onion. There s nothing like a warm and comforting casserole to soothe an edgy day. Bring a large pot of salted water to a boil. Preheat the oven to 375 degrees f. Use 2 cans soup 1 cup milk 1 4 cup pimiento two 12 ounce cans tuna 6 ounces about 4 cups egg.

Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. I did not drain the tuna i used the juice as well to help with the bland taste that was mentioned in several reviews. Supercook found 24 canned tuna and mushroom soup and potato chips recipes. This can also be made with the same size can of chicken. Mix together cream of chicken soup milk tuna peas salt and drained noodles.

Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture. Full recipe for classic tuna casserole can be found at the bottom of this post. For chicken noodle casserole substitute 2 cups cubed cooked chicken for the tuna. Bake with a crust of potato chips and paprika. Combine egg noodles with a rich blend of cream of mushroom soup evaporated milk canned tuna american cheese and chopped onion.

Make more for a crowd. Sometimes i add mushrooms and english peas. For sriracha tuna noodle casserole stir 1 tablespoon sriracha into the tuna mixture before baking. Old school tuna noodle casserole with potato chips n peas. How to make this classic tuna casserole with potato chips.

This recipe was popular in the 60 s. A crunchy topping made of crushed potato chips and panko breadcrumbs complements the creamy interior. I incorporated all the cheese into the casserole and just used crushed potato chips on top. Spray a 1 quart cooking dish with nonstick cooking spray. Melt the butter in a large skillet over medium heat.

I used sharp cheddar cheese as well for added flavor. Butter a 2 quart casserole or baking dish. Butter 1 large or two small ribs celery sliced 1 8 1 4 thick or as you like 1 2 onion chopped 1 can cream of mushroom soup 1 2 cup mayo 1 2 cup milk 1 4 tsp. This tuna casserole can be prepped days in advance and then frozen until you re ready to cook and serve. Easy to make and has all the things that are usually on hand.

Potato chips tuna packed in water green peas egg noodles cheddar cheese and 3 more tuna noodle casserole as receitas lá de casa elbow noodles ground black pepper cream egg yolks ground nutmeg and 6 more. Potato chips tuna packed in water green peas egg noodles cheddar cheese and 3 more tuna noodle casserole as receitas lá de casa elbow noodles ground black pepper cream egg yolks ground nutmeg and 6 more. I used sharp cheddar cheese as well for added flavor. This recipe was popular in the 60 s. Make more for a crowd.

Easy to make and has all the things that are usually on hand. Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture. Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. I increased the amount of onion called for in the recipe to half of a large onion.


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