Process until well blended and creamy. With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon as the dressing thickens or it may curdle. In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth. Add salt and pepper to taste. Blend until smooth and creamy.

Add in a little more crumbled feta cheese if you prefer a chunky style dressing. Let sit covered in the refrigerator at least a few hours to blend flavors. This light tangy and creamy yogurt dressing is featured in the april may 2015 issue of fine cooking and comes from chef ana sortun who owns the celebrated eastern mediterranean restaurants oleana and sofra in cambridge massachusetts. Add the remaining ingredients and blend well. Place feta cheese and milk in a bowl and mash together with a fork to break apart any large chunks.

Season with salt and pepper to taste. How to make creamy feta dressing combine all of the ingredients in a food processor fitted with the steel blade. It s thick and silky made with a wholesome protein packed base of greek yogurt and a generous amount of salty feta cheese blended in. Sortun pairs the dressing with a shredded romaine arugula cucumber salad but i can tell you it s delicious on just about anything even grilled meats. It s like ranch dressing with a mediterranean flavor profile.

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Add mayonnaise and sour cream and continue to process until smooth about 10 seconds. Chill at least 1 hour so the flavours meld. To make the dressing combine the yogurt vinegar lemon juice garlic dill and feta in a blender. Add feta and pulse until just incorporated about 5 pulses. Directions in a blender or food processor whirl all the ingredients except the buttermilk for one minute.

Those ingredients get flavored with fresh dill leaves garlic and onion powder and a splash of apple cider vinegar and worcestershire sauce. Refrigerate for at least 2 or more hours before serving. Mix in the yogurt mayonnaise vinegar garlic green onion dill pepper and oregano. Season with salt and black pepper. Directions process vinegar shallot garlic oregano mustard 1 2 tsp salt and 1 2 tsp pepper in blender until shallot and garlic are finely chopped about 15 seconds.

Cover and chill dressing for a few hours before serving. Or you could pour the ingredients into a jar seal the lid and shake to combine. Using a food processor or blender combine feta green onion olive oil vinegar yogurt water and blend. Cover and chill dressing for a few hours before serving. Those ingredients get flavored with fresh dill leaves garlic and onion powder and a splash of apple cider vinegar and worcestershire sauce.

Using a food processor or blender combine feta green onion olive oil vinegar yogurt water and blend. Add mayonnaise and sour cream and continue to process until smooth about 10 seconds. Season with salt and pepper to taste. Add in a little more crumbled feta cheese if you prefer a chunky style dressing. Process until well blended and creamy.