Bake for 2 to 2 1 2 hours 10 minutes per lb or until the internal temperature reaches 125 degrees f. If the ham begins to burn cover loosely with foil. See more ideas about peanut butter no bake ham glaze brown sugar no bake cookies. Put the ham in a shallow glass dish pour the marinade over it and marinate for 3 to 4. Submit a recipe correction.
Bake at 325 until it s hot all the way through. Slather the glaze all over the surface of the ham and cook an additional 20 minutes. Cover ham loosely with foil or parchment paper. At the end of the cooking time in a blender or food processor combine the. Slather the glaze all over the ham and cook an additional 20 minutes.
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Place the pan in the oven and roast the ham for 20 minutes per pound. In a blender combine the broth peanut butter honey onion garlic soy sauce gravy base and pepper. In a small bowl whisk together the peanut butter honey soy sauce garlic and lime juice with a fork. Remove the ham from the oven and allow it to sit for about 15 minutes before carving. Lay a large piece of parchment paper over the top of the ham and push the sides down to cover it the best you can this is to help trap steam close to the meat to keep it moist.
Remove the foil and increase the oven temperature to 425 degrees f. Mar 25 2020 explore shelia s board ham glaze brown sugar on pinterest. Use a 6 quart slow cooker. Remove the foil and increase the oven temperature to 425 degrees f. Place the pan in the oven and roast the ham for 20 minutes per pound.
Use a 6 quart slow cooker. Add a generous pinch of salt if desired to really play up the peanut butter flavor. Bake at 325 until it s hot all the way through. At the end of the cooking time in a blender or food processor combine the broth peanut butter honey chopped garlic and soy sauce. Bake for 2 to 2 1 2 hours 10 minutes per lb or until the internal temperature reaches 125 degrees f.
