I also added some frozen peas and garlic to the mix. To make this recipe a bit easier to put togeather i boiled the cabbage and the pasta i used pasta shells in the same pot and i didn t saute the onions less fat. Bake in a pre heated oven 450 for 30 minutes. Add cabbage and cook until tender about 15 minutes. Bring a large pot of salted water to a boil.
In a skillet with the oil saute the onions until tender. Ingredients 1 small onion chopped 2 c cabbage sliced into 2 strips 1 c sauerkraut drained 1 4 oz can mushrooms drained 1 tsp caraway seeds c water 1 bay leaf tsp thyme tsp oregano tsp paprika 1 8 tsp ground black pepper tsp salt 6 oz small noodles dry egg noodles are closest to. Preheat oven to 450 degrees f 230 degrees c. Meanwhile bring a large pot of lightly. Ingredients 220 g lazanki pasta uncooked 600 g green spring cabbage or pointed cabbage 3 tbsp olive oil 2 tbsp butter sea salt and pepper to taste and chives and or dill for garnish.
Ingredients 220 g lazanki pasta uncooked 600 g green spring cabbage or pointed cabbage 3 tbsp olive oil 2 tbsp butter sea salt and pepper to taste and chives and or dill for garnish. In a skillet with the oil saute the onions until tender. Directions step 1 preheat oven to 450 degrees f 230 degrees c. I also added some frozen peas and garlic to the mix.
