Cranberry Glop

Get full cranberry glop recipe ingredients how to directions calories and nutrition review. I m not sure what glop means but it doesn t sound particularly appetizing. Bake covered for 50 minutes in the preheated oven.

Olivia Luz

Rate this cranberry glop recipe with 3 cups fresh cranberries 3 cups coarsely chopped peeled apples 3 4 cup white sugar 1 cup rolled oats 1 3 cup all purpose flour 1 2 cup chopped pecans 1 2 cup dark brown sugar 1 2 cup butter. I added a smidgeon of cinnamon in the topping as recommended by other reviewers and topped the dessert with whipped cream and also vanilla ice cream. Directions preheat the oven to 350 degrees f 175 degrees c. Lightly grease a 3 quart casserole dish. In a medium bowl toss together the cranberries apples and white sugar.

To the contrary this dessert dish is very good. In a medium bowl toss together the cranberries apples and white sugar. It s similar to apple crisp but because of the tartness of the cranberries it s has a bit of a sweet and sour vibe. Remove the lid and. Pour into the prepared casserole.

Directions preheat the oven to 350 degrees f 175 degrees c. Pour into the prepared casserole. Lightly grease a 3 quart casserole dish. Ingredients 3 cups fresh cranberries 3 cups coarsely chopped peeled apples 3 4 cup white sugar 1 cup rolled oats 1 3 cup all purpose flour 1 2 cup chopped pecans 1 2 cup dark brown sugar 1 2 cup butter. The glop in the title makes this recipe sound unappetizing but this is really good.

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Also i combined the flour and brown sugar before cutting in the butter for better distribution then mixed in the chopped pecans and oats. Bake covered for 50 minutes in the preheated oven. Remove the lid and. Also i combined the flour and brown sugar before cutting in the butter for better distribution then mixed in the chopped pecans and oats. Directions preheat the oven to 350 degrees f 175 degrees c.

Remove the lid and. To the contrary this dessert dish is very good. Rate this cranberry glop recipe with 3 cups fresh cranberries 3 cups coarsely chopped peeled apples 3 4 cup white sugar 1 cup rolled oats 1 3 cup all purpose flour 1 2 cup chopped pecans 1 2 cup dark brown sugar 1 2 cup butter.