Use your own puff pastry or the recipe included and swap the ingredients to make it your own. Roll into a 14 inch square and cut into four 7 inch squares. Stir to combine and set aside. Sprinkle an equal portion of mozzarella and parmesan cheeses over each square. Lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square.

For extra puffy flaky pockets pop the tray of puff pastry chicken into the refrigerator for 10 15 minutes before baking. Place in a mixing bowl with mozzarella cheese chicken bacon and sun dried tomatoes. Fold corners of the pastry over the chicken to the center and press to seal. Brush mixture over the edges of the pastry squares. A no brainer start to dinner.

Place the bites with the tucked side down onto the baking sheet. Set one pile aside and with the other pile twist each sheet around slightly to make a star outline. Well for the past week or so i have been feeling so uninspired. Sprinkle 1 tbsp bacon bits and 1 4 cup cheese over the chicken. This step is optional so don t stress if you re in a rush.

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I mean aside from busting out my grill for the 4th i have been at a loss. Place the chicken tray on the top shelf of the oven with the tomatoes below and cook for 20 minutes or until the pastry is golden and the chicken is cooked through. Warm cream cheese in the microwave for 20 30 seconds to soften. Pile up the filo pastry on a board then cut in half to make two squares each with four pastry layers. Place a pine nut on the top center of the puff pastry.

Pesto chicken copy cat hot pockets are an excellent alternative to the store bought version. For a list of some of my favorite items to use when cooking and why i chose them please visit my kitchen resource page. Meanwhile line up the beans trim off just the stalk ends then cook in a pan of boiling salted water for 7 minutes or until tender. Brush around each puff pastry with the egg wash. Bake in the oven for 15 20 minutes or until golden brown.

Place a piece of chicken on top. A box of puff pastry a bag of cooked chicken that i froze a few weeks ago and a bag of peas. Evenly divide the chicken slices across the 4 pieces of puff pastry. Defrost puff pastry sheets according to package directions. Spoon 1 tbsp of pesto on each piece of puff pastry and spread it out on the top half of the puff pastry you ll be folding the pieces small side to small side to make a square ish pocket.

Spoon 1 tbsp of pesto on each piece of puff pastry and spread it out on the top half of the puff pastry you ll be folding the pieces small side to small side to make a square ish pocket. Place a piece of chicken on top. Pesto chicken copy cat hot pockets are an excellent alternative to the store bought version. I mean aside from busting out my grill for the 4th i have been at a loss. Place the bites with the tucked side down onto the baking sheet.

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Defrost puff pastry sheets according to package directions. For extra puffy flaky pockets pop the tray of puff pastry chicken into the refrigerator for 10 15 minutes before baking. Use your own puff pastry or the recipe included and swap the ingredients to make it your own.