In another bowl whisk egg orange zest orange juice melted butter and vanilla until blended. Pour half of the coffee cake batter into the prepared cake pan and sprinkle with half of the streusel topping filling. Pour 1 2 batter into greased and floured bundt pan. Ingredients 2 cups all purpose flour 1 cup sugar 2 teaspoons baking powder 1 2 teaspoon salt 1 cup milk 2 tablespoons butter melted 2 cups fresh or frozen cranberries halved hot butter sauce. Top with remaining cranberry sauce.
Directions in a bowl beat cream cheese butter sugar and vanilla until smooth. Bake until golden and a toothpick inserted in the center comes out clean about 40 45 minutes. Beat sugar and margarine together in a bowl until creamy. Sprinkle with the remaining streusel. Drop cranberry sauce by teaspoonfuls over batter.
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Stir in almond extract. In a large bowl combine the biscuit mix sugar milk and egg. Add eggs one at a time mixing well after each. 1 2 cup butter 1 cup sugar 3 4 cup half and half cream 1 teaspoon vanilla extract. Add sour cream eggs and 1 teaspoon almond extract to sugar mixture.
Add 1 2 cranberry sauce spread evenly over batter. Ingredients cup butter 1 cup white sugar 2 large eggs eggs 1 teaspoon almond extract 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda teaspoon salt 1 cup sour cream 1 8 ounce can whole cranberry sauce. Bake at 350 for 65 70 minutes or until cake. Ingredients 1 cup all purpose flour 1 cup white sugar teaspoon salt 2 cups fresh cranberries at room temperature cup chopped walnuts cup butter melted 2 large eggs eggs beaten 1 teaspoon almond extract. Sprinkle over cranberry sauce.
Stir just until moistened. Pour remaining batter over cranberry sauce. Stir just until moistened. Add 1 2 cranberry sauce spread evenly over batter. Stir in almond extract.
Pour remaining batter over cranberry sauce. Pour sugar mixture into flour mixture and mix to form a smooth batter. Directions in a bowl beat cream cheese butter sugar and vanilla until smooth. Add to flour mixture. In another bowl whisk egg orange zest orange juice melted butter and vanilla until blended.
