Layout 3 wonton wrappers at a time. Make sure you squeeze out all the air or they ll pop open during frying and make a real mess. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Lightly spray baking sheet with cooking spray. 1 2 teaspoon light soy sauce.

Deep fry at 350º until golden brown and crispy. Place 2 teaspoonfuls in the center of each wonton wrapper. 1 2 cup rice wine vinegar. 1 small bowl water. Moisten edges with water.

Place on a baking sheet coated with cooking spray. Bring corners to center over filling and press edges together to seal. Stir in crab and onion. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Use only about 1 2 t of filling for each wonton.

RELATED ARTICLE :

Preheat 1 inch of oil to 325 f over medium heat. In a small bowl whisk egg and set aside. 1 4 cup maraschino cherry syrup from the jar 1 4 cup ketchup. In a small bowl combine the cream cheese garlic salt and worcestershire sauce until smooth. Pick over the crab to remove pieces of shell.

Mix all the cream cheese crab meat sugar and salt in a bowl. Blot on paper towels. Combine garlic cream cheese crab green onions worcestershire sauce and soy sauce in a bowl. 1 2 cup pineapple or orange juice. Stir to blend well.

Fold in remaining ingredients except wrappers heat oil to med high and you want it around 1 1 2 2 inches deep. Black pepper to taste 1 green onion finely sliced 1 large clove garlic smashed peeled and finely minced 1 package wonton wrappers. To prevent wonton skins from drying prepare only 1 or 2 rangoon at a time. Keep wonton wrappers moist by covering with a damp paper towel. Whip together the sour cream cream cheese and soy sauce and sugar until smooth.

In a large bowl stir to combine the cream cheese crab meat chives soy sauce and garlic powder until it forms a homogenous mixture. Preheat an oven to 425 degrees f 220 degrees c. 8 ounces fresh or canned crab meat drained and flaked 1 teaspoon red onion chopped 1 2 teaspoon worcestershire sauce. In a small bowl gently combine crab meat cream cheese green onion garlic powder and worcestershire sauce. Place a small bowl of water on your work surface and lay out 6 wrappers and place around 1 1 1 2 t s in the center of each wrapper.

RELATED ARTICLE :

Sweet and sour sauce. Sweet and sour sauce. In a large bowl stir to combine the cream cheese crab meat chives soy sauce and garlic powder until it forms a homogenous mixture. Fold in remaining ingredients except wrappers heat oil to med high and you want it around 1 1 2 2 inches deep. Mix all the cream cheese crab meat sugar and salt in a bowl.

Place a small bowl of water on your work surface and lay out 6 wrappers and place around 1 1 1 2 t s in the center of each wrapper. Preheat 1 inch of oil to 325 f over medium heat. Place on a baking sheet coated with cooking spray. Deep fry at 350º until golden brown and crispy. Layout 3 wonton wrappers at a time.