Bake at 250 for 25 30 minutes or until crisp. Put the lid on and keep over a medium heat until you hear the first popcorn pop then turn the heat to medium low. Making sweet butter popcorn 1. This makes a large amount about 24 cups of popcorn so you may have to do it in 2 batches. Spread in two 15x10x1 in.
A delicious lightly sweetened popcorn snack with a hint of vanilla. Butterkist microwave sweet popcorn 3 pack 210g. Homemade flavored popcorn maple harvest popcorn confessions of an overworked mom butter popped popcorn spice mix light brown sugar chopped walnuts and 1 more healthy dorito flavored popcorn natural chow salt chili powder cumin popcorn nutritional yeast cayenne pepper and 3 more. Add the rest of the popcorn kernels. Toss with 16 cups hot popcorn 1 1 2 cups chopped dried pineapple and 3.
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Toss the popcorn kernels in the oil to coat. Put the oil in a large saucepanwith a tight fitting lid over a medium heat. Add sugar and bring to a boil. Heat 3 tbsp 45 ml vegetable oil and three popcorn kernels in a large. When you begin to hear lots of popping give the pan a shake.
Microwave uncovered for 45 seconds or until bubbly. Place into one or two large bowls and set aside. Boil about 2 minutes. In a small microwave safe bowl melt butter. Microwave uncovered for 45 seconds or until bubbly.
In a small microwave safe bowl melt butter. Toss the popcorn kernels in the oil to coat. Tropical spread 2 cups sweetened shredded coconut on a baking sheet and bake at 350 degrees f until golden about 10 minutes. A delicious lightly sweetened popcorn snack with a hint of vanilla. I use an air popper but any method is fine on the stove melt the butter.
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