Cover and cook on medium low heat until water is absorbed and squash is tender. How to fry squash. Fry squash in the hot oil working in. Heat to 365 degrees f. Dredge each squash piece in seasoned flour cornmeal mixture then wet mixture then back to flour cornmeal mixture.

Step 2 heat about 1 4 inch of olive oil in a large skillet over medium heat. Country fried squash with cornmeal and flour don t overcook or the squash will become mushy inside. Add oil to a large skillet cast iron works best if you have it and allow to come to temperature. Directions in a large dutch oven pour the oil to a depth of 2 inches. Learn how to cook great country fried squash.

In a large bowl whisk together the buttermilk and eggs until smooth. Get one of our country fried squash recipe and prepare delicious and healthy treat for your family or friends. And for some southerners all variations of squash dishes take a backseat to the crispy fried squash of our best summer soirees. Combine flour cornmeal salt and pepper in a shallow dish. Drain the squash discarding the buttermilk mixture.

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Fry the squash in batches until golden brown 2 to 3 minutes. They fry golden fragrant and delicious. Dredge the squash in the mixture to coat. In a shallow dish combine the cornmeal flour cajun or creole seasoning baking powder salt and pepper to taste. Add sugar and cream.

Squash plants thrive in southern summers they require little attention in the garden and they re the primary ingredient in a handful of nearly sacred southern recipes. Ingredients 6 pounds butternut squash peeled seeded and sliced 1 egg beaten cup milk cup all purpose flour cup cornmeal 1 pinch salt 1 pinch ground black pepper 1 pinch garlic salt 1 cup oil for frying. Add milk eggs and hot sauce to a large bowl. Season with salt and black pepper. Add to heated skillet and brown on each side.

Country fried squash recipe. Lightly mash with a fork. Place squash butter onions and salt into heavy skillet. In a shallow dish combine the cornmeal flour cajun or creole seasoning baking. Cut into 1 2 inch rounds.

Add the squash tossing gently to coat. Mix to combine and add the sliced squash. Remove stem and blossom ends. Directions wash tender yellow squash. Add the squash tossing gently to coat.

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Directions wash tender yellow squash. Country fried squash recipe. Squash plants thrive in southern summers they require little attention in the garden and they re the primary ingredient in a handful of nearly sacred southern recipes. Fry the squash in batches until golden brown 2 to 3 minutes. In a large bowl whisk together the buttermilk and eggs until smooth.

Remove stem and blossom ends. Step 2 heat about 1 4 inch of olive oil in a large skillet over medium heat. Cover and cook on medium low heat until water is absorbed and squash is tender.