Step 3 divide dough into 3 balls. Let rise in warm place about 1 1 2 hour or until. Roll each piece. Cool with an ice cube. Turn out onto a lightly floured surface.
1 2 teaspoon plus 1 2 cup sugar divided. Add milk mixture to flour mixture and mix by hand for 2 minutes. In a large bowl mix 3 cups flour yeast salt and sugar well. Roll each ball. Place in a greased bowl turning.
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Gradually mix in enough of the remaining flour to form a soft dough. Add 3 cups flour. 2 packages 1 4 ounce each active dry yeast. Let stand for 5 minutes. Add the milk butter.
Add the milk butter. Gradually mix in enough of the remaining flour to form a soft dough. Knead until smooth and elastic 6 8 minutes. 1 2 teaspoon plus 1 2 cup sugar divided. 1 2 cup warm water 110 to 115 1 cup warm milk 110 to 115.
Let stand for 5 minutes. Step 3 divide dough into 3 balls.
