To keep stuffing from spilling out while cooking make one hamburger patty. Use the stuffer to create your stuffed burgers. But a plain boring burger just will not do for the grill masters of 2016. Choose the regular size base 1 2 pound at the bottom of the press. Basic burger 1 1 4 pound ground sirloin at least 80 lean a k a.
80 20 salt and pepper for seasoning. No matter how tasty your. This recipe uses beans to make the burgers easy to handle whether pan sautéeing them or popping them on to the grill. Fill the press about 3 4 full with the beef. Tips for stuffing your burgers make strategically sized burger patties.
Press the meat with the small end of the press to make an indent for the fillings. There is such thing as too much of a good thing when it comes to stuffing. Blue cheese stuffed burger. There are few things about summer that can match the scent of a burger cooking over an open flame. Cheese stuffed burgers 1.
Cheese stuffed burgers 1. Press the meat with the small end of the press to make an indent for the fillings. 80 20 salt and pepper for seasoning. To keep stuffing from spilling out while cooking make one hamburger patty.