Chilled creamy corn soup. I used my hand immersion blender but after tasting i also decided to strain it through a sieve. Aki s japanese recipes for vegans 1 368 views 5 39. Refrigerate until fully cold at least 4 hours and up to 24 hours. Cook stirring occasionally until onion is translucent and soft about 15 minutes.
Puree half of the liquid and corn in the blender until smooth and pour back into the rest of the soup. This made it so creamy and hubby said he. 3 or 4 corn cobs or 1 can 400 g of corn 1 small onion finely chopped 1 tbsp butter or vegetable oil 1 block 300 g kinugoshi. Corn soup how to use corn cores and silks ひげ根から芯まで残らず使うコーンスープ japanese vegan recipe duration. 4 ears corn or 1 5 cans or 3 cups frozen corn 1 tbsp extra virgin olive oil kosher sea salt i use diamond crystal.
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The basic japanese soup that s given out as an appetizer at most japanese restaurants. Use half for table salt i used total of 2 tbsp kosher salt in this recipe tsp paprika onion 1 tbsp unsalted butter 3 cups water 1 cup milk 1 cup heavy whipping cream. Puree half of the liquid and corn in the blender until smooth and pour back into the rest of the soup. It took more work to make than opening a can but so delicious. Chilled creamy corn soup.
