Cool Cucumber Salsa

Ingredients 2 3 medium size cucumbers seeded and diced 2 medium size tomatoes seeded and diced 1 2 red bell pepper seeded and diced 1 small red onion diced 2 tablespoons each parsley and cilantro leaves chopped juice from 1 lime and zest from 1 lime chopped dill weed to taste about 1 tablespoon 1. Serve with tortilla chips. Crisp and light this cucumber salsa is delicious with tortilla chips or on top of tacos.

Olivia Luz

Ingredients 2 cups finely chopped cucumber peeled and seeded 1 2 cup finely chopped seeded tomato 1 4 cup chopped red onion 2 tablespoons minced fresh parsley 1 jalapeno pepper seeded and chopped 4 1 2 teaspoons minced fresh cilantro 1 garlic clove minced 1 4 cup reduced fat sour cream 1 1 2. Add a pinch of sugar to balance the vinegary taste. Cucumber salad with sour cream is the perfect summer dish. A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. Step 1 combine ingredients in a large bowl.

Add vinegar ranch dressing salt and pepper. Ingredients 2 medium cucumbers peeled seeded and chopped 2 medium tomatoes chopped cup chopped green bell pepper 1 jalapeno pepper seeded and minced 1 small onion chopped 1 clove garlic minced 2 tablespoons lime juice 1 teaspoon minced fresh parsley 2 teaspoons minced fresh cilantro. Add a pinch of sugar to balance vinegary taste. Cucumber salsa is best when freshly made and chilled. Directions in a medium bowl stir together all ingredients.

A great way to use all those cucumbers you get from your plants. Toss until well coated. It s especially good during the summer when the cucumbers are fresh picked from the garden. Directions combine ingredients in a large bowl. Get cucumber salsa recipe from food network.

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Add vinegar ranch dressing salt and pepper and toss until well coated. Cover and refrigerate at least one hour. Sour cream cucumbers it s been a tradition at our house to serve this cucumber onion salad with the other hungarian specialties my mom learned to make from the women at church. A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. Nutritional analysis per serving calories 47 calorie total fat 1 9 grams saturated fat.

Nutritional analysis per serving calories 47 calorie total fat 1 9 grams saturated fat. Add vinegar ranch dressing salt and pepper and toss until well coated. A great way to use all those cucumbers you get from your plants. Add vinegar ranch dressing salt and pepper. Ingredients 2 cups finely chopped cucumber peeled and seeded 1 2 cup finely chopped seeded tomato 1 4 cup chopped red onion 2 tablespoons minced fresh parsley 1 jalapeno pepper seeded and chopped 4 1 2 teaspoons minced fresh cilantro 1 garlic clove minced 1 4 cup reduced fat sour cream 1 1 2.