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Embutido is a filipino meatloaf from ground pork. Mold the mixture into a 6 inch cylinder. Unlike traditional meatloaf which is cooked by baking in the oven embutido is cooked by steaming.

Olivia Luz
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Usually steamed covered in aluminum foil can be frozen afterward to last for a month. A portion of the meat mixture is wrapped in a sheet of aluminum foil and then placed in a steamer to cook. Roll the foil downwards and secure both end of the foil. Place the embutido inside a steamer and steam it for 1 hour then refrigerate it. All that s left is to remove the wrap and serve with ketchup.

This embutido is a slightly modified version of the recipe highlighted in this article. Lie the aluminum foil flat on your kitchen counter and put in the mixture. Pork embutido is a type of filipino meatloaf. Use a measuring cup to scoop the mixture. Placed the rolled up mixture in the steamer for an hour and you ve made embotido.

Then spread some of the filling out on a piece of foil and place some quartered hard boiled eggs and vienna sausages on top. The shiny side should face down. Roll the aluminum foil and lock it making sure that the mixture is tightly inside. It is composed of ground pork vegetables cheese raisins and seasonings. Then roll the aluminum foil and seal both ends.

Eaten cold or fried dipped in ketchup or sweet chili sauce. Finally bake the embutido for 1 hour at 350 degrees fahrenheit. To learn how to make fried embutido scroll down. Next roll the foil up into a tight log and repeat with the rest of the filling. Lay an 8 12 inch foil sheet flat on a table.

Scoop 1 cup of the embutido mixture and put it on the top center part of the foil. After putting the mixture you put in the sliced boiled eggs and vienna sausage in the middle. Over 200 angles available for each 3d object rotate and download. Other embutido recipes 1. Foil png psd images with full transparency.

Foil png psd images with full transparency. Scoop 1 cup of the embutido mixture and put it on the top center part of the foil. Eaten cold or fried dipped in ketchup or sweet chili sauce. Then spread some of the filling out on a piece of foil and place some quartered hard boiled eggs and vienna sausages on top. This embutido is a slightly modified version of the recipe highlighted in this article.

Other embutido recipes 1. Usually steamed covered in aluminum foil can be frozen afterward to last for a month.


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Source : pinterest.com
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