A quick and easy hard sauce that is a tasty topping on most things. It is not cooked and once refrigerated is hard hence the name. This traditional old fashioned british recipe calls for creaming softened butter with sugar creating more of a spreadable consistency than a smooth pourable one. More less by pillsbury kitchens. Hard sauce is a soft spoonable topping meant to be plopped onto the top of warm and the warm part is important desserts like pies pudding cobblers and crisps.
Stress free homemade hard sauce ready in 10 minutes perfect accompaniment to any dessert. It has a butter base so when it hits the warm dessert it takes its own sweet time melting and running down the sides of whatever the dessert happens to be. It is served cold often with hot desserts. The dish which has british origins is usually more like a spread than a sauce and is sometimes called brandy butter or rum butter if that s your spirit of choice served cold on warm desserts it would have about the same consistency as that butter and sugar blend southern mamas have been known to spread on white bread as a. Updated august 19 2010 ingredients.
Put ingredients in a food processor and mix until smooth and creamy. Beat in the spirit a little at a time until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding. Cinnamon or nutmeg i prefer the nutmeg 1 2 tsp. This sauce tastes o k.
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Real hard sauce has three ingredients butter powdered sugar and alcohol usually brandy. Real hard sauce has three ingredients butter powdered sugar and alcohol usually brandy. Put sauce in tightly covered jar. Put ingredients in a food processor and mix until smooth and creamy. Stress free homemade hard sauce ready in 10 minutes perfect accompaniment to any dessert.
Regardless this delectable accompaniment is often flavored with rum or brandy but can be made with extract instead making the dessert condiment ideal for little ones. A quick and easy hard sauce that is a tasty topping on most things.