Cover and freeze for 24 hours. Stir and cover with a an airtight lid. Add tea syrup to a large freezer friendly container with remaining ingredients. Last updated aug 10 2020. Tart fruit juice and tea are frozen with a generous pour of brandy and then scooped into a glass with a couple of glugs of lemon lime soda.
Instructions heat a large saucepan affiliate link to medium high. Instructions bring 2 cups water to boil. Would you like any fruit in the recipe. Yes no no preference. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen.
1 4 cup lemon lime soda chilled garnish. Freeze overnight or for a minimum of 6 hours. Brandy slush no tea recipes 14 950 recipes. Add orange juice lemonade and apricot brandy. Pour in the simple syrup you made.
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Blackberry brandy slush spoonful of easy. Pour brewed tea over syrup. In a gallon sized ice cream pail or similar sized freezer safe container combine the thawed orange juice and lemonade with the brandy and peach schnapps. Ingredients 4 green or black tea bags 9 cups water divided 2 cups brandy 1 can 12 ounces frozen lemonade concentrate thawed 1 can 12 ounces frozen orange juice concentrate thawed each serving. Pour into a wide mouth container.
The wisconsin brandy slush is the grown up version of a snow cone. Adding the brandy to the juice prior to freezing prevents the mixture from forming a solid block of ice. And couldn t be easier to make. Mix well and add the remaining 7 cups of water. Discard bags and stir in sugar until dissolved.
Discard bags and stir in sugar until dissolved. The wisconsin brandy slush is the grown up version of a snow cone. Blackberry brandy slush spoonful of easy. Ingredients 5 cups boiling water 4 2 g bags green tea 1 cup white sugar 1 16 ounce can frozen lemonade concentrate 1 16 ounce can frozen orange juice concentrate 2 cups brandy 1 2 liter bottle lemon lime flavored carbonated beverage. 1 4 cup lemon lime soda chilled garnish.
Mix well and add the remaining 7 cups of water. Instructions heat a large saucepan affiliate link to medium high. Cover and freeze for 24 hours.