Mix together coconut flakes and 1 4 teaspoon cinnamon on a sheet tray and toast coconut until edges are golden stirring occasionally. Directions preheat oven to 325 degrees f. 9 1 2 inch glass pie plate heat oven to 350 degrees f. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container. Process 1 minute or until blended.
Bake pie crust according to instructions on package. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Mix until well blended about 2 minutes. Whisk in sweetened condensed milk coconut milk water coconut extract and salt. In a large bowl beat the eggs with an electric mixer until smooth.
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3 in a blender add sweetened condensed milk eggs coconut milk water and vanilla extract. Prick the bottom and sides of the pie crust and bake 10 minutes. Reduce oven temperature to 350 f. How to make coconut flan pie thoroughly prick bottom and sides of crust with fork to prevent shrinking. In a small saucepan over medium low heat melt the sugar until it caramelizes.
Heat oven to 325 f. In blender or food processor combine coconut milk sweetened condensed milk eggs water vanilla. Pour into partially baked pie crust. Combine coconut milk sweetened condensed milk eggs water and vanilla in blender container. Set a 10 diameter glass pie dish in a roasting pan.
Whisk eggs in large bowl. Reduce oven temp to 350º. In a large mixing bowl beat the eggs until foamy with a wire whisk. Beat in the condensed milk coconut milk vanilla. Process 1 minute or until blended.
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Process 1 minute or until blended. Bake crust in a preheated 400º oven for 10 minutes. Bake pie crust according to instructions on package. Bring sugar and cup water to a boil in medium saucepan stirring to dissolve sugar about 3 minutes. Mix together coconut flakes and 1 4 teaspoon cinnamon on a sheet tray and toast coconut until edges are golden stirring occasionally.
