Sprinkle with tomato onions and remaining cheese. Can be made 1. Step 2 drain thawed spinach well pressing between paper towels. Flipping chips halfway through. Add the shallots and cook.
Spread artichoke mixture into ungreased 9 inch pie pan. 10 serving size. Lighter spinach artichoke dip and whole grain pita chips lighter spinach artichoke dip and whole grain pita chips. Advertisement step 2 combine the artichoke hearts mayonnaise cheese and green chilies. Garnish with chopped green onions and.
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Heat the oil in medium sauté pan over medium heat. Mix well and pour into a 2 quart casserole. Stir together first 7 ingredients in a large bowl. Transfer to 11x7x2 inch glass baking dish. Heat the oil in medium sauté pan over medium heat.
Transfer to 11x7x2 inch glass baking dish. Finish by placing the skillet on the top rack to broil the cheese and allow it to get crispy for 2 minutes. Spread artichoke mixture into ungreased 9 inch pie pan. Bake your spinach artichoke dip in the oven for 15 18 minutes until it begins to bubble. Sprinkle with tomato onions and remaining cheese.
